Restaurant Green Street Tavern in Los Angeles | Book a table

SOUPS SPECIALTY SALADS & APPETIZERS

CHEFS SOUP INSPIRATION OF THE DAY  6

Conquistador Bisque
salt cod, chorizo, garlic crouton, roullie and manchego 8

Cesar
red and green romaine, Parmesan crouton, whole grain mustard dressing 9

Spinach Endive
crumbled Roquefort, candied pecans, honey blue cheese dressing 10

Roasted Beet Salad
watercress, toasted hazelnut, goat cheese, tarragon-aged
balsamic dressing 12

“Slum Dog” Chicken Salad
Indian spiced chicken, baby spinach, tomatoes,
cucumbers, chickpeas, herb yogurt dressing 16

Tavern Salad
grilled hanger steak or chicken, watercress, grilled onions,
Portobello mushrooms, roasted beets,horseradish-creme
fraiche dressing 16

Pasadena Cobb Salad
Shrimp, turkey, bacon, avocado, tomato, egg, blue cheese,
tarragon vinaigrette 14

Blue Cheese Walnut Tart
port wine figs, toasted walnuts, spinach, balsamic reduction 11

Grilled Organic Tomatoes
burrata cheese, basil pesto, balsamic reduction 11

 
SPECIALTY SANDWICHES
All Sandwiches are served with choice of signature fries or house salad

Cajun Chicken Sandwich
grilled chicken breast, lemon-tabasco aioli, pickled red onions, arugula 14

Al Pastor
sliced pork loin, chipotle aioli, avocado, grilled pineapple,
tomato, queso fresco 13

wild boar meatloaf
boar bacon ,spiced honey mustard, pickled relish, provolone, spinach 15

Barbecued smoked brisket
coleslaw, chipotle aioli and tomato 13

veggie cheese steak
roasted oyster mushrooms, spinach, caramelized onions,
manchego, sherry vinaigrette 12

Lamb sandwich
slow braised leg of lamb, arugula, pickled red onions,
minted goat cheese 14

Black Angus Burger
roquefort-gruyere fondue, bacon, roasted garlic aioli, arugula. 13
with your choice of beer 15

Spicy Crab cake po’ boy
house tartar sauce, arugula , lemon vinaigrette 14

Half Turkey Panini
with choice of soup of the day or house salad 9
half panini: turkey breast, basil pesto, swiss cheese, avocado, bacon

 
SIGNATURE ENTREES

Rosemary flatbread
artichokes, sun dried tomatoes, basil pesto, crumbled goat cheese 13

BBQ Flatbread
pickled red onions, cherry tomatoes, provolone, cilantro, goat cheese 14

Potato Gnocchi
garlic creme, oyster mushrooms, spinach emulsion, fried shallots 16

Ravioli
stuffed with roasted zucchini and goat cheese, cherry tomatoes,
balsamic onions, butter sauce 13

Fettuccine
sautéed wild mushrooms, grilled asparagus, arugula,
mascarpone and truffle oil 16

Penne prosciutto
peas, basil and parmesan in a light tomato cream sauce 13

Steak Frites
grilled 4oz petit filet, garlic-truffle fries spinach
and port wine reduction 19