Restaurant Padre Figlio in New York | Book a table

We are a fine dinind Italian Restaurant.

We offer a full Bar and Lounge with a great Wine List.

We have mutiple private and semi-private Dining Rooms for all occasions.

There is Live Music every Friday and Saturdays from 7:30 to 11:30 P.M.

Visit our website at www.padrefiglio.com for menus and further details.

We are rated "Best Seafood" on Open Table and feature 100% Organic, Piemontese Italian Beef.

We also feature specialty meats like Filet Mignon of Buffalo, Ostrich, Racks of New Zealand Venison, Canadian Wild Boar, Racks of Lamb, Veal Chops, etc..

We have homemade pasta like Gnocchi, Black Linguine with Lobster and all kinds of Ravioli.

We feature Neapolitan Specialties like Bufala Mozzarella and Ricotta.

Seafood like Lemon Sole, Dover Sole, Branzino, Orata, Hawaiian White Swordfish and Onaga fish (Snapper),

King Wild Salmon, Ahi Tuna, Chilean Sea Bass, Madagascag Langostinos, South African baby Lobster Tails, Ecuadorian Jumbo Shrimps and MANY, MANY other wonderful dishes.

Looking forward to the pleasure of your company, your hosts:

Antonio and Mario Cerra