Restaurant Mia Biscayne in Miami | Book a table

“With the feel of South Beach in downtown and the look of a millionaire's playground”.- Miami New Times September 2009

“The Verdict: Big spaces, big flavors and big crowds give this ambitious new spot a big city feel.” Miami Herald October 2009

“Your Tortilla Española is made with potato foam, and your martinis are spiked with vodka and rum gelée. It's like a Jell-O shot, with a better stock portfolio. “ Urban Daddy  August 2009
 

“A social magnet for culinary fun”-Dine Magazine 2009

“Mia's dining area rocks a fusion of Spanish, Latin, and Japanese plates and around midnight, transmogrifies into a nightlife hub, with a stage for live acts, a perimeter decked out in plush banquettes and technovations like a 16ft iBar tabletop with digital fish that react to your touch, a second floor VIP wrap-around balcony with dark booth-nooks, and a V-VIP spot that's essentially a cushy, upholstered cave, or a padded cell, depending on how the date's going”. Thrillist  August 2009

“The premise is that Mia is an ideal place to spend an entire evening, where you can grab a good meal, have some cocktails and stay to dance until 5:00 a.m”. MiamiSocialHolic Sept 2009

“A multisensory experience for those visiting Miami’s newest culinary and entertainment destination” The Scene Miami September 2009

“Mia is a melting pot, the extremely varied menu-rangng in geographical influences from Latin America to Asia, and in culinary style from cutting-edge molecular gastronomy to traditional classics- caters to Miami’s diversity”. Mia

Voted Diners Choice 2010