Restaurant The Salt Exchange in Boston | Book a table

Small Bites

Potato Croquettes with Bacon, Sour Cream, Green Onion and Smoked Sea Salt • 6.00

P.E.I. Mussels with Roasted Garlic-Herb Butter, Vermouth, and Apple Wood Bacon • 5.25

Spicy Crab Cakes on Greens with Soy Caramel and Ginger • 7.00

Soups

Seasonal Daily Soup • 9.00

Broccoli with Pan Seared Maine Diver Scallop, Broccolini, and Spiced Bacon Crème Fraîche • market price

Cold Plates

Local Farm Greens Salad with Olive Tapenade, Baby Beets, Radish, and Sherry Vinaigrette • 9.00

Port Poached Pears, Spinach, Goat Cheese Croquette, Candied Hazelnuts, and Port-Shallot Vinaigrette • 11.00

Local Damariscotta Oysters with Fresh Citrus-Ginger Mignonette and Unfiltered Sake Pearls • 4/13.00

Pork Pâté with Pickled Vegetables, Grain Mustard, Apple Compote and Fresh Baguette • 11.00

Hot Plates

Butternut Squash Risotto with Madeira, and Mascarpone • 15.00

Local and Sustainable Daily Fish Preparation with Seasonal Accompaniments • market price

All-Natural Chicken Stuffed with Bacon, Spinach, Shallot, and Chive • 16.50

Pan Roasted Rabbit Loin with Carrot Ribbons, Root Vegetables, and Brussels Sprouts • 17.00

Crispy Duck Leg Confit with Wilted Greens and Carrot-Roasted Garlic Mash Potato • 19.00

Braised Boar with Wild Mushrooms, Bacon, Root Vegetable Puree, and Red Wine Demi • 18.00

Archer Angus Grass-Fed Filet, Spinach, Sweet Potato, Blue Cheese Compound Butter, and Demi • 22.00

Soups

Seasonal Soup Featuring Locally Sourced Ingredients • 8.75

Broccoli with Pan Seared Maine Diver Scallop, Broccolini, and Bacon • market price

Sandwiches

^{(Served With Housemade Potato Chips)}

Blythedale Farm Brie Sandwich with Greens, Dijon Mustard, Roasted Tomato, Peppers, and Onions • 8.00

Grilled Cheese Sandwich with Shelbourne Farm Cheddar, Exotic Mushrooms, Tomato, and Bacon • 9.00

Club Sandwich with House-brined Roasted Turkey, Smoked Bacon, and Onion Marmalade • 9.50

BBQ Braised Duck Sliders with Mustard-Crème Fraîche Cole Slaw • 10.00

¼ lb Wagyu Beef Burger with Taleggio Cheese, Farm Greens, Tomato, Crispy Onions, and Spicy Mayo • 11.00

Extras:

Wild Mushrooms • 2.25            

Fried Egg • 2.00                       

Apple Wood Bacon • 1.50

Salads & Additional Lunch Fare

Local Farm Greens Salad with Olive Tapenade, Baby Beets, Radish, and Sherry Vinaigrette • 8.50

Port Poached Pears, Baby Spinach, Goat Cheese Croquette, and Port-Shallot Reduction Vinaigrette • 10.25

Hearts of Romaine with House-made Caesar Dressing, Croutons, White Anchovies, and Parmesan Crisp • 9.00

Light and Crispy Tempura Fried Local Fish & Chips with Citrus Aioli, Caper, and Greens • 12.00

Local and Sustainable Fish Preparation over Basmati Rice with Seasonal Vegetable • market price

House-made Potato Chips with Truffle or Caper Seasoning • 4.75/bowl            2.00/with sandwich

Coffee, Tea, Soda

Full Coffee Service Available Featuring Locally Roasted Coffee • 2.65/cup            3.00/espresso            4.25/cappaccino

Homegrown Herbs and Teas (Hot or Iced) • 2.75

Maine Root Sodas (Root Beer, Ginger Brew, or Blueberry) • 3.25

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda • 2.50

Locally SourcedClear Moon Spring Water (Sparkling or Flat) • 9.00/1L