Restaurant Isabella's Tavern and Tapas Bar zu Frederick, MD | Reservieren ein Tish

Soup Del Dia MARKET PRICE

Lentejas con Vegetales

Lentils with Rich Vegetable Stock and Fresh Lemon $5.99

Gazpacho Andaluz

Fresh Andalusian-Style Gazpacho with Olive Oil-Roasted Croutons and

Vegetable Brunoise $5.99

Ensalada Verde con Queso Parmesana**

Hearts of Romaine Tossed in Roasted Garlic Dressing with Oven Roasted

Croutons, Ripe Tomato, Shaved Red Onions and Parmesan Cheese $6.50

Quesos

"Cheese"

Quesos de España **

Idiazabal - Smoked Sheep’s Milk Cheese from Basque

Manchego - Mild, Nutty, Aged Sheep’s Milk Cheese

Majorero - Semi-Hard Goat’s Milk Cheese with Paprika

Cabrales - Creamy, Spain`s Famous Cow’s Milk Bleu Cheese $12.99

Quesos Cabrales En Pan **

Spains Famous Bleu Cheese on Grilled Bread with Fig Jam $7.25

Queso Frito con Almendras y Salsa Vinagreta

Fried House-Breaded Cherry Glen Farms Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette $6.75

Queso al Horno **

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine

Reduction and Fresh Orange $7.99

Turkish Cheese Platter

Kasar Peyniri and Kunefe Peyniri

Served with Quince and Grilled Bread $6.99

Live Lobsters of Different Sizes MARKET PRICE

Ceviche *

Rock Shrimp and Bay Scallops with Fresh Lime Juice, Ripe Tomato,

Cilantro, Red Chilies and Red Onion $7.25

Camarones a la Parilla *

Flat Iron Grilled Large Shrimp with Sea Salt and Extra Virgin Olive Oil $9.99

Langostinos del Golfo Asados con Arroz Negro *

Cilantro Roasted Gulf Shrimp on Black Rice and a Rich Saffron Butter Sauce $7.25

Gambas al Pil Pil *

Hot Sizzling Shrimp in Spicy Garlic Oil and Caramelized Onions $7.99

Anchoas Marinadas En Tomate **

Imported Marinated Anchovies with Tomato Relish and Grilled Bread $9.25

Boquerones en Vinagre *

Marinated White Anchovies on Shaved Red Onion, Capers, Olive Oil and Fresh Parsley $9.25

Mejillones Al Vapor Cataluna **

Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil, Fresh Bayleaf and Grilled Bread $6.99

Vieiras de Buceadorde Mar Ennegrecidas

Blackened Diver Sea Scallops, Wilted Arugula and Red Chili Sauce $8.25

Plato de Ahumados **

Smoked Bluefish, Salmon and Trout Served with Red Onions, Capers and Croustade $10.50

Salmon Curado de la Casa *

Organic Salmon Cured with White Truffle Oil, Shaved Red Onions and

Capers $9.25

Almejas el Faro *

Pan-Steamed Clams with Ripe Tomato, Sherry, Red Onions, Extra Virgin Olive Oil and Spicy Chorizo $9.25

Alcachofas Rellenas de Cangrejo *

Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich

Saffron Butter $9.99

Pulpo en Salsa Picante *

Tender Octopus with Red Chilies, Smoked Paprika and Sauteed Potatoes $9.50

Calamares a la Romana **

Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon and

Garlic Alioli $11.00

Torta de Cangrejo Salteada

Bronzed All Jumbo Lump Crabcake with Wilted Spinach and Rich Saffron Butter $10.99

Iberico de Bellotas - Pata Negra *

The Iberico pig is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging and grazing pigs in Europe, they feed almost exclusively on fallen acorns, giving the meat incomparable tenderness, taste and texture. Please ask your server which cuts are available today.

Market Price

Chorizo a la Parrilla con Pure de Patatas y Ajo **

Chef’s Original Authentic Spanish Sausage Prepared by Dorsey’s Meats of

Woodsboro, MD $6.99

Pollo Salteado con Alcachofas y Tomate *

Chicken Breast Sauteed with Artichoke and Ripe Tomato $6.50

Pollo de Cacerola a la Gallega *

Spanish Style Slow Cooked Chicken with Sweet Onions & Crispy Potatoes $6.75

Albondigas en Salsa de Ajo

Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce $5.99

Datiles Fritos con Chorizo **

Crispy Bacon Wrapped Spanish Dates Stuffed with Chorizo on Cherry Glen

Farms Mild Goat Cheese Cream $6.75

Montado de Lomo

Smoked Paprika Scented Local Pork Loin with Melted Manchego Cheese on Grilled Bread and Sundried Tomato-Queso Fresco $7.25

Filete Condimentado con Cocoa *

Coco Dusted Four Ounce Angus Filet Mignon with Garlic Mashed Potatoes and Ruby Port Coffee Reduction $13.99

Brochetas de Pollo Peruanas *

Peruvian Spiced Chicken Skewers with Roasted Red Pepper-Chili Sauce $4.99

Panini de Manchego Y Soujouk

Manchego Cheese and Turkish Sausage Panini on Grilled Sour Dough Bread $7.50

Turkish Pastirma Roulade con Queso **

Cured Dried Beef Stuffed with Cherry Glen Farms Goat Cheese on

Toasted Ciabatta Bread $7.25

Jamon Serrano con Melon *

Shaved Imported Serrano Ham with Fresh Melon and Drizzled with Extra-Virgin Olive Oil $6.50

Berenjenas Rellenas de Carne *

Grilled Eggplant Stuffed with Beef, Onions, Cumin Scented Tomato

Sauce and Fresh Jalapeno $6.99

Costillas de Cordero Escondidinho *

Pan Seared Grass Fed and Free Range New Zealand Lamb Chops with Smoked Paprika White Bean Ragu $13.99

Habichuelas Blancas Ragu

White Beans with Paprika, Tomatoes, Sweet Red Bell Peppers and Grilled Bread with Choice of Turkish Pastirma or Chorizo $7.25