Restaurant Bistro Henry à Boston | Reservez un table

 

Dinner Menu   Appetizers   Smoked Chicken Spring Roll 11 Our own smoked chicken... Apricot sauce & Cucumber Noodles   Burgundian Escargots 9 Lots of garlic & shallot butter   Crispy Pt. Judith Calamari 9 Tangy lemon & roasted garlic aioli   Szechuan Style Pork Dumplings 9 Spicy peanut & soy sauces    Prince Edward Island Mussels 9 Steamed with butter, chablis, thyme and shallots    Caramelized Sea Scallops 13 Apples, Apple Cider Beurre Blanc and Crunchy Fried Onions   Foie Gras 18 Seared with port braised figs, balsamic & pomegranate syrups   Enjoy a Glass of Maison Nicolas Sauternes... A Classic Combination 8    Maine Crab Cakes 11 Fresh Maine crabmeat, scallion, red peppers and a secret or two…Plated with spicy remoulade sauce. A favorite for 2 decades.   Soups   Today’s Soup 6.50 Something pretty good in a bowl    Onion Soup Gratinée 7.50 Onions, beef & chicken stock, Emmenthaler cheese   Our Really, Really Good Lobster Bisque. Really 9.50 ‘Nuff said...    Salads & cold dishes   Grilled Long Stem Artichoke 9 Hummus, Vermont feta cheese, pita chips, Italian olives & a tomato onion salad   Baby Spinach 9 Candied Walnuts, Gorgonzola, Poached Pear, Port Wine Vinaigrette   Arugula & Roasted Beets 9 Warm VT Goat Cheese, Toasted Hazelnuts, Rosemary Vinaigrette   Entrées   Entrees include house salad, French bread & accompaniments. Genuine Roquefort on your salad, add $3.50   Duck Our Way 32 Medium rare breast & crispy leg, green peppercorn sauce. The best. No kidding.   Merlot Braised Lamb Shank 31 Garlic mashed potatoes & balsamic onions    Manchester VT Rabbit 31 Braised in white wine, tomato, mushrooms & vegetables. Served over Pappardelle   Potato Gnocchi 25 Braised beef ragù, porcini, porcini oil    Spinach & Roasted Garlic Ravioli 25 Marinara sauce & smoked mozzarella. No meat    Vegan Chickpea Cashew Terrine 25 Roasted Red Pepper Coulis    Chicken Breast 25 All natural, Bell & Evans. sauté francese style over linguine with baby spinach   Steak Frites 27 10 oz. house steak with hand cut fries   Steak au Poivre 28 Same as above with lots of pepper & a classic cognac sauce & frites   Grilled Veal Tournedos 33 Free range & grain fed from Quebec. Wild mushroom sauce & truffle butter    Sautéed Veal Sweetbreads 27 Shallot sauce & cob smoked bacon    Seafood   Linguine with Lobster 29  Shrimp, crab & sea scallop in a brandy tomato cream   Yellow Fin Tuna 27 Grilled rare with spicy pad thai noodle, wasabi, soy vinaigrette & pickled ginger   Shrimp Butternut & Ginger 28 Western Gulf Shrimp with Local Butternut Squash Risotto, Crispy Leeks & Ginger Butter   Grilled Scottish Salmon 28 Tomato Coulis & Arugula Pesto. Sauteed Spaghetti Squash